Artichoke Dip - cooking recipe

Ingredients

1 c. Parmesan cheese
1 c. Miracle Whip
1 can artichoke hearts, cut up
green onions, chopped or diced
tomato, chopped or diced

Preparation

Mix first 3 ingredients together.
Spread into pie size plate and bake at 325\u00b0 for 20 to 25 minutes.
Remove and top with onions or scallions and tomato.
Serve while hot with crackers.