Five Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can each: pork and beans, cut green beans and yellow wax beans
1 (16 oz.) can kidney beans
1 (16 oz.) can green lima beans
1 lb. hot pork sausage
2 medium chopped onions
4 strips bacon
1 c. chopped celery
1 can condensed tomato soup
2 Tbsp. prepared mustard
1/2 c. sugar
1 tsp. chili powder
1 small can tomato paste

Preparation

Preheat oven to 350\u00b0.
Drain beans and put in a 13 x 9 x 2-inch casserole.
Brown sausage in skillet over medium heat. Remove sausage and drain grease, reserving a small amount in skillet.
Return skillet to heat and add onions and celery; cook, stirring occasionally.
When onions are transparent, add undiluted soup, mustard, sugar and chili powder.
Bring to a boil and remove from heat.
Stir sausage and skillet mixture into beans.
Spread tomato paste over top and place bacon strips on top.
Bake 1 1/2 hours and serve hot.
Great at barbecues.