Barbecued Cocktail Franks - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
2 c. water
2 Tbsp. minced onion
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar, packed
1 Tbsp. white vinegar
1 Tbsp. molasses
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. salt
1 lb. cocktail franks

Preparation

In a large saucepan, combine all ingredients, except frankfurters.
Bring to a boil, stirring frequently.
Reduce heat. Add franks; simmer 10 minutes.
Serve with toothpicks.
Makes 32 appetizers.