Sante Fe Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken
1 1/3 c. picante sauce, divided
2/3 c. ketchup
1/3 c. honey
1/2 tsp. ground cumin
1/2 tsp. chili powder
1 tsp. minced fresh garlic
2/3 c. sour cream

Preparation

Cut wings at joints; discard wing tips.
In large recloseable plastic food bag, combine 2/3 cup picante sauce, ketchup, honey, cumin, chili powder and garlic.
Mix well.
Add chicken wings to marinade; seal bag and turn several times to coat.
Place bag in 13 x 9-inch pan.
Refrigerate, turning bag occasionally, at least 2 hours.