Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut into small pieces
4 c. sugar
1 small box strawberry jello

Preparation

Mix rhubarb and sugar and let set 12 hours (or overnight). Mixture will make own liquid.
Bring to a boil.
Boil 5 minutes. While hot, stir in jello to dissolve.
Put in jars.
Seal with paraffin.