Angel Food Delight - cooking recipe

Ingredients

6 egg yolks
3/4 c. sugar
1/2 c. lemon juice
2 c. sweet milk
2/3 c. cold water
1 1/2 envelopes unflavored gelatin
6 egg whites
1 c. sugar
1 angel food cake

Preparation

Mix egg yolks, sugar and lemon juice; cook until custard consistency.
Add milk; then dissolve gelatin in cold water and add to custard.
Beat egg whites and 1 cup sugar until stiff. Fold into custard.
Break up angel food cake into chunks and fill buttered glass dish with a layer of cake, then a layer of custard alternating until all is used.
Chill overnight.
Cut in squares and serve topped with whipped cream.