Peanut Butter Scratch Sauce - cooking recipe

Ingredients

1/4 lb. (stick) butter or oleo
2 c. firmly packed light brown sugar
2/3 c. evaporated milk
1/2 c. creamy peanut butter

Preparation

In a saucepan on low heat, melt butter.
Gradually stir in brown sugar, then milk.
Add peanut butter and cook, stirring constantly, until blended.
Serve warm.
Makes 2 1/2 cups.