Candy Cookie - cooking recipe

Ingredients

1 c. butter or margarine
1 c. powdered sugar
1 egg
2 1/4 c. flour
1/4 tsp. cream of tartar
1/2 c. mixed fruit
1 c. candied cherries
1/2 c. nuts

Preparation

Mix together margarine and powdered sugar.
Add rest of ingredients.
Make 2 rolls.
Chill 4 hours.
Bake at 375\u00b0 for 8 minutes.
Cut cookies 1/4-inch thick.