Mom King'S Lemon Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. boiling water
1 yellow cake mix
3/4 c. Wesson oil
1 tsp. lemon extract
4 eggs (unbeaten)
1 c. powdered sugar
2 lemons

Preparation

Dissolve lemon jello in boiling water and cool.
Mix cake mix and oil and mix well.
Add lemon extract and eggs, beating well after each.
Add cool jello and mix well.
Bake in Bundt pan for 40 to 50 minutes at 325\u00b0.
Make holes in warm cake with fork for sauce.