Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 small pkg. instant chocolate pudding mix
1 c. sour cream
1/2 c. Wesson oil
1 Tbsp. vanilla
4 Tbsp. rum
4 eggs
1 c. semi-sweet chocolate chips
1 c. chopped nutmeats

Preparation

Mix first seven ingredients well.
Add chocolate chips and chopped nuts.
Stir well.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 45 to 50 minutes.
Dust with powdered sugar.