Turkey-Vegetable Pasta Salad - cooking recipe

Ingredients

1 lb. corkscrew pasta, cooked and drained
1 c. cooked turkey, cut into chunks
4 to 5 c. assorted raw vegetables (broccoli, green or red peppers, onions, cauliflower, tomatoes, etc.)
1/4 c. Parmesan cheese, grated
2 c. original Ranch dressing

Preparation

Toss all ingredients.
Chill until ready to serve.
Serves 6.