Lamb Chops Deluxe - cooking recipe

Ingredients

8 loin lamb chops
2 Tbsp. olive oil
1 onion, chopped
2 Tbsp. flour
1 1/2 c. apple juice
2 1/2 tsp. soy sauce
1 tsp. sugar
1 tsp. instant chicken stock
1 tsp. mint (dried)
1 large apple
4 mint sprigs

Preparation

Trim lamb chops; brown on both sides in hot olive oil.
Remove from skillet; pour off fat, leaving 3 tablespoons.
Add onion; cook until transparent.
Mix in flour, then apple juice, stirring constantly.
When boiling, lower heat.
Add soy sauce, sugar, chicken stock and mint.
Return chops to skillet; cover and cook very gently for 30 minutes, or until lamb chops are tender.