Chinese Salad - cooking recipe

Ingredients

1 small celery cabbage
1/4 c. oil
3 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
chow mein as desired
sliced almonds or sesame seed
1 1/2 lb. deveined, shelled, large shrimp, cooked
2 oranges, peeled and cut into sections
1 medium onion, thinly sliced
1/4 c. cider vinegar
1/4 c. light olive or vegetable oil
1/4 c. lemon juice
2 Tbsp. catsup
2 Tbsp. NutraSweet Spoonful
2 Tbsp. minced cilantro or parsley
2 Tbsp. mustard seed
1 1/2 Tbsp. drained capers
2 cloves garlic, minced
1/4 tsp. celery seed
1/4 tsp. pepper
lettuce leaves

Preparation

Combine shrimp, oranges and onion in glass bowl.
Mix remaining ingredients, except lettuce leaves.
Pour over shrimp mixture and toss.
Refrigerate, covered, 2 to 4 hours.
Makes 8 servings.