Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1/2 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
2 Tbsp. dried minced onion
2 c. grated sharp Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted margarine

Preparation

Mix all but cornflakes and melted margarine.
Place in a large casserole dish.
Mix cornflakes with margarine and cover potatoes.
Bake covered for 1 hour at 325\u00b0.