Chicken Fettuccine - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
2 c. chopped, cooked chicken
1 (4 oz.) can sliced mushrooms, drained
1/2 c. butter or margarine
1/2 c. whipping cream
1/2 c. grated Parmesan cheese
1 tsp. salt
3/4 tsp. pepper

Preparation

Prepare fettuccine according to package directions; drain. In medium size skillet; cook and stir chicken and mushrooms until heated.
Add cream and heat (do not boil).
Toss together hot fettuccine, cream mixture, cheese, salt and pepper.
Serve immediately on warm platter.
Makes 6 servings.