Egg Custard - cooking recipe

Ingredients

1 c. sugar
1/2 pt. whipping cream
1 1/2 c. milk
4 eggs
1 Tbsp. vanilla
1/4 stick margarine, melted

Preparation

Beat sugar and cream together until smooth (not whipped).
Add eggs and 1 cup milk; beat until eggs are blended.
Add vanilla and 1/2 cup milk; mix.
Add melted margarine.
Pour into unbaked shell.
Bake at 375\u00b0 until center does not shake and top is brown.