Neiman-Marcus Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 stick butter, melted
1 egg
1 box powdered sugar
2 eggs
8 oz. cream cheese

Preparation

Mix and pour over cake.
Bake at 350\u00b0 (325\u00b0 for glass pan) for approximately 40 to 50 minutes.