Best-Ever Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream together the margarine and shortening.
Add sugar and eggs.
Sift dry ingredients together and add vanilla.
Add alternately with milk to creamed mixture. Bake in tube or Bundt pan at 325\u00b0 for about 80 minutes.
Cool. Frost with Fudge Icing.