Shrimp Salad - cooking recipe

Ingredients

2 green peppers
1 red pepper
1/2 stalk celery
5 hard-boiled eggs
1 pkg. tiny shell salad macaroni
4 (5 oz.) pkg. small frozen shrimp
approximately 4 Tbsp. mayonnaise
2 Tbsp. sour cream
celery salt
onion powder
pepper
dash of garlic powder

Preparation

In extra large salad bowl:
Chop peppers, celery and eggs.
Add boiled and drained packages of tiny shell salad macaroni, small frozen shrimp, mayonnaise and sour cream.
To season, add generous amounts of celery salt, onion powder, pepper and a dash of garlic powder.
Mix thoroughly.
Serve cold.
Makes 1 large bowl of salad.