Butter Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter extract or flavoring
1/2 c. chopped nuts
1/4 c. sugar
2 tsp. cinnamon

Preparation

Mix together the cake mix, pudding mix, oil and water.
Add the eggs, one at a time, vanilla and butter extract or flavoring.
Beat 6 to 8 minutes at high speed.
Mix the nuts, sugar and cinnamon. Sprinkle a little on the bottom of a well-greased Bundt pan.
Pour in the batter, layering it with the rest of the nut mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 8 minutes.
Turn out of pan.