Yam Casserole - cooking recipe

Ingredients

2 (17 oz.) cans yams, drained
2 c. fresh cranberries
1/2 c. flour
1/2 c. brown sugar
1/2 c. oats
1 tsp. cinnamon
1/3 c. margarine
1 1/2 c. mini marshmallows

Preparation

Combine flour, brown sugar, oats and cinnamon.
Cut in margarine.
Mix 1 cup of this mixture with yams and cranberries. Spread remaining mixture on top.
Bake 35 minutes at 350\u00b0.
Top with marshmallows and broil.