Rick'S Jello Salad - cooking recipe

Ingredients

8 oz. cream cheese
2 (4 oz.) boxes lime jello
2 c. boiling water
1 (13 oz.) can evaporated milk, whipped
1 c. chopped pecans
1 small can crushed pineapple, drained
1 c. mini marshmallows
1/2 c. sugar
juice of 1/2 lemon

Preparation

Cream the cream cheese.
Dissolve jello in water.
Add to cream cheese.
Whip until smooth.
Let partially gel.
Mix remaining ingredients and allow to fully set.
Decorate with red cherries.