Fruit Punch(Serves 50) - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can unsweetened pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
5 bananas
4 bottles cold ginger ale

Preparation

Mix first 5 ingredients in large container.
Place one cup of juice mixture into blender.
Add 5 bananas and blend.
Mix all together and pour into 5-quart container and freeze at least 24 hours.
Defrost in punch bowl at least 2 hours.