Rumaki (Polynesian Appetizer) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. soy sauce
1 can (8 oz.) water chestnuts, halved
1/3 lb. chicken livers, halved
8 bacon slices, halved

Preparation

Cook chicken livers in butter and soy sauce.
Wrap chestnut half and piece of chicken liver with 1/2 slice of bacon.
Secure with food pick.
Marinate 1 hour in soy sauce.
Broil until bacon is crisp (about 15 minutes).
Turn once.