Watermelon Sherbet - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. milk
3 c. watermelon
1 c. light corn syrup

Preparation

In small saucepan, sprinkle gelatin over milk.
Stir over low heat until dissolved.
Place all ingredients in blender and blend on high speed for 30 seconds.
Pour into 9 x 9 x 2-inch pan. Cover and freeze overnight.