Ice Cream Sandwich - cooking recipe

Ingredients

2 c. rice chex, crushed
1/3 c. oleo or butter
1 c. pecans, ground
1 c. coconut
2/3 c. brown sugar
1/2 gallon ice cream

Preparation

Mix together first 4 ingredients and bake at 250\u00b0 for 30 minutes.
Stir occasionally.
Remove from oven and cool.
Add brown sugar and spread in bottom of pan.
Spread ice cream over chex and add thin layer of chex on top.