Beef With Sour Cream - cooking recipe

Ingredients

1 lb. round steak
1/4 c. seasoned flour (add salt, pepper and garlic powder)
3/4 c. chopped onions
1 c. beef broth
1/2 tsp. thyme
1 (4 oz.) can sliced mushrooms
1 pkg. frozen green beans or 1 can green beans
1/4 c. sour cream
2 tsp. Gravy Master
3 to 4 c. cooked rice

Preparation

Remove any fat and bone from meat.
Cut into small strips. Dredge in flour.
Using large skillet, quickly brown meat in 2 tablespoons oil.
Add onions, broth, thyme and liquid from the mushrooms.
Cover and simmer for 45 minutes or until meat is tender.
Add mushrooms and beans.
Cover and cook for 5 to 7 minutes.
Stir in sour cream.
Heat, but do not boil.
Add Gravy Master.
Serve over hot rice.