Cherry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar maraschino cherries
1 small can drained pineapple
1 c. miniature marshmallows
1/2 pt. whipped cream

Preparation

Drain cherries and pineapple.
Blend cream cheese with some cherry juice until smooth.
Add cherries and pineapple to cheese mixture.
Beat cream until stiff, adding 1/4 cup sugar.
Fold into first mixture.
Sprinkle chopped nuts over top.
Refrigerate overnight before serving.