Sundae Topping For Ice Cream - cooking recipe

Ingredients

1/2 stick butter, melted
1 c. light brown sugar
2 Tbsp. corn syrup
15 large white marshmallows
1 Tbsp. Butter Buds
1 c. condensed milk or cream
1/2 c. finely chopped pecans (I use processor)
1/4 c. pecan pieces (larger)
1 tsp. vanilla

Preparation

Mix butter, light brown sugar, corn syrup, white marshmallows and Butter Buds in a saucepan over low heat.
Keep stirring until marshmallows melt and mixture comes to a boil.
Cook for about 1 minute.