Texas Chili Soup - cooking recipe

Ingredients

2 (16 oz.) cans red kidney beans
2 c. water
6 oz. ground turkey
2 cans stewed tomatoes
1 1/2 c. chopped onions
1 can tomato sauce
1 c. canned green chilies (optional)
1 1/2 tsp. cumin
1 tsp. paprika
1 tsp. oregano
1 Tbsp. plus 2 tsp. chili powder

Preparation

Rinse, drain and chop the green chilies.
In 3-quart slow-cooker, combine all ingredients and 2 cups water.
Cover and cook on low for 4 hours or on high for 2 hours, until onions are tender.
Ladle evenly into 6 soup bowls.