Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked and skinned
1 lb. Velveeta cheese, diced
1 c. Miracle Whip
1/2 c. scallions
salt and pepper
1/2 lb. bacon, half fried, then chopped
green olives, sliced (optional)

Preparation

Mix the first 4 ingredients and seasoning.
Put in 9 x 13-inch pan, sprayed with Pam.
Top with bacon and if using, the olives. Bake at 325\u00b0 for 30 to 35 minutes.