Croghan Baloney - cooking recipe

Ingredients

2 lb. hamburger
2 Tbsp. Tender Quick salt
3 tsp. liquid smoke
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 c. water

Preparation

Mix all ingredients well and refrigerate 24 hours.
Take out and mix well again.
Form into 2-inch diameter rolls (choose your own length).
Bake on a rack over a cookie sheet or broiler pan at 300\u00b0 for 1 1/4 hours to allow fat to drip.