Swan Coach House Veggie Slaw - cooking recipe

Ingredients

1 (16 oz.) bag shredded cabbage
5 large carrots, julienned or 1 (10 oz.) pkg. matchstick carrots
5 large yellow squash, julienned
5 large zucchini, julienned
1 thinly sliced large red onion
1/2 c. red wine vinegar
1 Tbsp. honey
1 Tbsp. Dijon mustard
1 1/2 c. olive oil
kosher salt and black pepper to taste

Preparation

In a very large bowl, combine cabbage, carrots, squash, zucchini and red onion. Set aside.