Frosted Banana Bars(Low-Fat) - cooking recipe

Ingredients
    2/3 c. sugar
    1/2 c. low-fat sour cream
    2 Tbsp. margarine, softened
    2 egg whites or 1/4 c. cholesterol-free egg product
    3/4 c. mashed, very ripe bananas (2 medium size ones)
    1 tsp. vanilla
    1 c. all-purpose flour
    1/4 tsp. salt
    1/2 tsp. baking soda
    2 Tbsp. finely chopped walnuts
Preparation
    Heat oven to 375\u00b0.
    Spray square 9 x 9 x 2-inch pan with nonstick cooking spray.
    Beat sugar, sour cream, margarine and egg whites in large bowl on low speed for 1 minute, scraping bowl occasionally.
    Beat in bananas and vanilla on low speed 30 seconds.
    Beat in flour, salt and baking soda on medium speed for 1 minute, scraping bowl occasionally.
    Stir in nuts.

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