Cold Tortillas - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1 c. sour cream
1 1/2 Tbsp. lime juice
2 bunches green onions with tops, chopped
1 small can jalapeno peppers, drained and chopped
1 small can black olives, drained and chopped
1 tsp. picante sauce
1 pkg. large flour tortillas

Preparation

Mix all ingredients and spread on flour tortillas.
Roll up like a jelly roll.
Slice 1-inch slanted, not straight across. Serve with picante sauce to dip in.