Scalloped Potatoes - cooking recipe

Ingredients

4 c. potatoes, sliced very thin
1 c. Cheddar cheese soup
dash of pepper
1/4 c. evaporated milk
1 medium onion, sliced thin
1/4 c. sweet milk
1 Tbsp. butter or margarine

Preparation

Preheat oven to 375\u00b0.
Place 1/2 of potatoes and onion in bottom of 1 1/2-quart casserole.
Put soup, milk and pepper in blender for about 1 minute.
Pour 1/2 over first layer of potatoes and onion.
Alternate rest of ingredients.
Sprinkle with paprika and add 1 tablespoon of butter or margarine on top.
Bake, covered, for 1 hour, then uncover and bake for 15 minutes.
Serves 6.