Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 1/2 c. sugar
3 eggs
1 c. buttermilk
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla or your choice

Preparation

Cream shortening and sugar; add eggs, one at a time beating after each addition.
Mix flour, salt and soda.
Add alternately with the buttermilk.
Pour into greased and floured tube pan and bake 1 hour in 350\u00b0 oven.