Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 c. boiling water
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla

Preparation

Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat at medium speed 2 minutes.
Remove from mixer; stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9-inch or 3 (8-inch) layer pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool completely.
Frost with buttercream frosting on cocoa can.