Bierocks - cooking recipe

Ingredients

1 c. scalded milk, cooled
1 c. warm water
1/2 c. butter
1/4 c. sugar
1 tsp. salt
1 cake yeast
5 1/2 c. flour
1 lb. hamburger
1/2 cabbage, shredded
1 small onion, minced
Cheddar cheese

Preparation

Melt butter in milk.
Dissolve yeast in warm water.
Combine milk, dissolved yeast, sugar and salt with flour.
Use enough flour to make a fairly stiff dough.
Meanwhile, brown hamburger, salt and pepper to taste.
Drain.
Boil cabbage and onion in 1/2 cup water, just enough to soften.
Mix with hamburger.
Roll dough.
Cut into squares.
Fill each square with hamburger mixture and top with a piece of cheese.
Pull up sides and pinch together. Bake at 350\u00b0 for 18 minutes.