Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks melted butter
1/3 c. cocoa
4 eggs
1 1/2 c. flour
2 c. sugar
1 c. coconut
1 large jar marshmallow cream
1 c. chopped pecans
1 lb. box powdered sugar
1 stick butter
1/3 c. cocoa
1 tsp. vanilla
milk to make spreadable

Preparation

Mix first 6 ingredients and bake on cookie sheet 20 minutes at 350\u00b0.
Spread marshmallow cream on top while hot.
Mix powdered sugar, stick of butter (melted), and 1/3 cup cocoa.
Add vanilla and milk to make it spreadable.
Spread on top and add nuts.