Leona'S Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes in squares, thawed and divided
3/4 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. dried onion or 1/2 c. fresh
1 (10 oz.) can cream of chicken soup
1 1/2 c. sour cream or Imo
2 c. shredded cheese
1 c. crushed corn flakes

Preparation

Layer ingredients; top with corn flakes.
Bake in a 9 x 13 -inch pan
at
350\u00b0
for
50
minutes.
Best if fixed night before and refrigerated.