Crock-Pot Hamburger Vegetable Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 large potatoes, sliced
2 medium carrots, sliced
1 small can peas
3 medium onions, chopped
2 stalks celery, sliced
1/2 tsp. salt
pepper to taste
1 can cream of celery soup
1 can water

Preparation

Brown ground beef in skillet, stirring until crumbly.
Place vegetables in crock-pot in order given, seasoning each layer with salt and pepper.
Add ground beef.
Mix soup and 1 soup can of water in bowl.
Pour over ground beef.
Cook on low for 6 to 8 hours.
Yields 6 servings.