Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. chopped bell pepper
1 Tbsp. chopped onion
1 Tbsp. seasoning salt
1 c. chopped pecans

Preparation

Combine all ingredients reserving enough pecans to cover the ball.
Shape into ball.
Roll in finely chopped pecans.