Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage (hot)
10 oz. extra sharp cheese
1 tsp. paprika
3 c. biscuit mix

Preparation

Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix; mix well.
Roll into small balls.
Bake at 350\u00b0 for 12 to 15 minutes.
May be baked and frozen.