Graham Cracker Pudding - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 lb. marshmallows
1 c. nuts
1 small can crushed pineapple
2 c. milk (pineapple juice may be substituted

Preparation

Heat milk and stir in marshmallows.
Stir carefully until dissolved.
Stir in remaining ingredients.
Pour into a lightly greased pan and let cool.