Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail with liquid
1 egg
3/4 tsp. cinnamon
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. cooking oil
1/2 tsp. nutmeg
1 c. sugar
1 tsp. soda

Preparation

Mix together.
Put in 9 x 13-inch pan that has been greased and floured.
Cover batter with 1/2 cup brown sugar; add 1/2 cup chopped nuts.
Bake 35 minutes at 350\u00b0.