Lime Jello Salad - cooking recipe

Ingredients

2 c. hot water
1 large pkg. lime jello
1 (8 oz.) cream cheese
1 large can crushed pineapple, drained (save juice)
1 large Cool Whip
1 c. walnuts

Preparation

Mix jello with hot water.
Let set in refrigerator for a few minutes, then add pineapple and let it set.
In a bowl, mix cream cheese and pineapple juice together; add Cool Whip.
Mix together and fold into jello; put in 9 x 13-inch pan.
Chop walnuts and sprinkle over top.
Refrigerate.