Pear Mincemeat Pie - cooking recipe

Ingredients

pastry for double-crust pie
2 c. prepared Pear Mincemeat
1/4 c. firmly packed brown sugar
2 Tbsp. flour
1/2 c. chopped pecans

Preparation

Combine mincemeat, brown sugar, flour and pecans.
Spoon mixture in prepared pie shell.
Top with strips of pastry in weave fashion.
Bake at 375\u00b0 for 35 to 40 minutes.