See'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 c. marshmallow cream
2 cubes (1 c.) margarine
2 tsp. vanilla
3 (8 oz. each) pkg. chocolate chips
2 c. chopped walnuts

Preparation

In a saucepan, bring sugar and milk to a slow boil and boil for 10 minutes. Add marshmallow cream, then remaining ingredients. Beat until mixed.
Pour into buttered pan.
Refrigerate about 2 hours.
Cut into squares.