Hot Shrimp Appetizers - cooking recipe

Ingredients

1 pkg. English muffins, split
1 stick butter or margarine, softened
1 (6 oz.) can tiny shrimp, rinsed
1 (5 1/2 oz.) jar Old English cheese spread
garlic salt

Preparation

Mix together in a bowl butter, cheese spread and shrimp until spreading consistency.
Add garlic salt to taste.
Spread mixture on 12 muffin halves; place on sheet and freeze until firm.
Remove from freezer and cut each half into six wedges.